Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2020 dessert wine

Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2020 dessert wine60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. Warm, deep gravel to the south and sandy clay soils to the north. Vinification takes place in a combination of small, temperature controlled stainless steel vats and French oak. Malolactic fermentation takes place in barrel. The red wine of Chateau Monbousquet is aged in 60% new, French oak barrels for an average of 20 months. Nearly 6,000 cases of Monbousquet are produced each vintage. According

“The first part of the year was aquatic

indicate the year 1200

000-liter stainless steel vats

17 years old vines

The full maturity of the grapes is detectable at the confounding scents of a sweet wine

slinky textures and integrated tannins

30% Garnacha from vines in Porrera

Annual production is around 200

and to celebrate with you its precious gifts

depending on the vintage

and attentive parcel-by-parcel harvesting is delivering greater precision

The palate reveals remarkable structure and finesse