Enough for All spi dou

Enough for All spi douEnough for All; Foods of My Dry Creek Pomo and Bodega Miwuk People by Kathleen Rose Smith This book by Kathleen Rose Smith conveys a deep feeling of what it would be like to grow up with a close relationship to California's edible native plants, seafood, and animal foods. Being coached in their respectful use by relatives and friends, in both their traditional and in their more modern uses, Smith tells a straightforward story of being coached in their

Deep-green prickly needles are sparsely distributed

this book has had a transformative effect on all who have encountered it

Manual of the Flowering Plants and Ferns of Marin County

It reseeds reliably

We start gathering the nuts in June and July

putting them in that useful category of the large shrub/small tree

much of which  existed only as oral literature

This diversity is crucial for ecosystem functions such as pollination and decomposition

Aesop in Californiaby Doug Hansenclothbound

Here is our expanded and revised edition of "The Real California Cuisine

and the hoarding of resources

The bulb from which it grows is one of the largest of the group of geophytes called  "Indian Potatoes