Dry Fly Bourbon 101 Lh

Dry Fly Bourbon 101 LhDry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by our local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 3 years. 750 ml 101 proof (50. 5% ABV)

Penelope Wheated Bourbon is a carefully crafted expression that showcases our commitment to balance and versatility

In this expression

The result is a reposado of remarkable smoothness and complexity—where the warmth of tradition meets the intrigue of experimentation

silky mouthfeel Finish Long

fun and relaxed yet we know our stuff

Barrel Aged Whiskey Society (BAWS) is an exclusive community for those who truly appreciate fine whiskey

It turned out to be a match made in wood heaven

Double charring the wood fires up the barrels and gives them new life

Pot still spices

sweet oak and barley notes come together in perfect harmony

and spicy pepper unfold

Master blender Richard Seale employs a unique aging regimen that sets Foursquare apart from most distilleries - instead of "cask finishes"