quarta caffe stuoia famiglia 166

quarta caffe stuoia famiglia 166STUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil

Das bedetuet

Manufacturer's recommendations for preparation:

Additionally

Guatemalan coffee - Fair trade

The Moka Efti "Lungo" ESE set for all lovers of long coffee

La Cimbali 58 mm tamper

For the following machines:

Most people prefer a blend that scores with low acidity

Subsequently

and balanced

coarser particles such as sand

Durch eine streng separate Langzeitröstung der Rohkaffees enthält dieser Blend kaum Säure und bewegt sich auch mit seinem Koffeingehalt in der unteren Hälfte