De Cecco Egg Strozzapreti 250g gluten-free

De Cecco Egg Strozzapreti 250g gluten-freeAlong with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of

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Dairy-Based Blend (of which 25% is Fermented) [Lactose (from Milk)

Added to this are the potent Ayurvedic triple infused herbs Brahmi and Neem

Oligosaccharides (GOS/FOS)**

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Provides 24h Moisturisation that hydrates 7 layers deep

poultry or seafood

our Organic Breakfast Rooibos is perfect as a bright and lively first cup

Helps tackle stains and nasty smells

pets—clean your house and body with no synthetic preservatives

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5 % [Wheat Flour 41