Japanese Japonica Sushi Rice 1kg Hakodate

Japanese Japonica Sushi Rice 1kg HakodateJapanese Japonica Sushi Rice is a short grain rice grown in Japan. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. It is sometimes labeled sushi rice, as this is one of its common uses. Short grain Japonica rice, the best for sushi, was first cultivated in Japan about 2,400 years ago. Today, the most notable sushi rice is Koshihikari, which is ideal for moulding into sushi shapes. Ingredients 100%

Fu Chi Chili Sauce holds a deep rich flavour

Ingredients list:

There was no solution to a healthy detoxification without some form of unnatural dieting scheme till the arrival of the Betty’s True-Slim Tea and since then it has changed the lives of many for almost 20 years

Tamarind 80%

green onions

kaffir lime leaves and chilli and cook till the vegetables soften

dried onion powder 1%

cream-heavy coffee

Roasted to perfection with olive oil to give you a savoury flavoured seaweed

fiber and do not contain cholesterol

Ingredients: Pickled perilla leaves

refreshing flavour and a refined spiciness