10th Mountain Bourbon Listrac-Medoc10th Mountain Bourbon is an award winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This bourbon makes a lasting impression with a bold flavor and smooth finish. APPEARANCE warm amber, brown NOSE medium sweetness with hints of vanilla and oak, hint of honey PALATE smooth, medium bodied, toasted nuts FINISH sweet, medium long, vanilla 92 Proof 46% ABV AWARDS Gold Global Spirits Comp. Gold
This spirit lives on today through innovators and culture creators
The sweet St Lucian rum delivers a spectacular treat for the senses
District Made is a four-grain bourbon that deftly balances the sweetness typical of bourbon with a complexity derived from diverse secondary grains and malts
glacier-fed spring water is added from Mt
These three areas all bring different attributes to the blend and give a broad range of flavors
Crafted by Ray Walker using his unique perspective and vision from making Grand Cru wines in Burgundy
it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base
This addition to the process gives the whiskey a noticeably creamier
What you taste are 100% real Meyer Lemons - not essences or so-called "natural flavoring
recognized throughout the world
toffee and vanilla
the color shifts towards yellow or amber
