Nania's Fermentation Festival (Sat 11th July 10am - 4pm) vat

Nania's Fermentation Festival (Sat 11th July 10am - 4pm) vatThis Summer, come and join Rikki (Easton Chilli), our unit mate James (Nania's Wildbrew), and other fermentation experts Caroline (Every Good Thing) and Matt (MUTI) for a whole day learning fermentation skills on the Nania's allotment vineyard in Montpellier, Bristol (BS6 5EG). The day comprises four small group sessions covering kombucha (Nanias Wildbrew), kefir (Every Good Thing), hot sauce and kimchi (Easton Chilli & MUTI). Includes a sourdough

Pa Lo Hot Sauce - MEDIUM - sweet and salty

FREE EXPRESS DELIVERY - ORDER BY 19th TO GET IT BEFORE CHRISTMAS

or something in between

and then let us know their contact information for us to arrange the class directly with them

For the fruit lovers

Piri Piri - our aromatic take on the classic chicken sauce

Can't get enough of our chilli jam

hot sauce and kimchi (Easton Chilli & MUTI)

This Summer

Smacked cucumber salad [vg

Get saucy with this cooking class focussed on the hero of Sichuan cuisine - the chilli oil

A collaboration with local chocolatiers Radek's Chocolate - this bundle of three chocolate bars make for great stocking fillers