Amalgamation II Brettanomyces Blend | White Labs WLP4641 carboys

Amalgamation II Brettanomyces Blend | White Labs WLP4641 carboysWhite Labs WLP4641 Amalgamation II for Evolving Brettanomyces Character and Dry Wild Beer Fermentation White Labs WLP4641 Amalgamation II is a Brettanomyces blend for brewers who want complex wild fermentation character with strong attenuation, low flocculation, and a profile that keeps changing as the beer matures. White Labs positions this blend as a specialty Brett culture suited to brewers building mixed fermentation, farmhouse, and wild beer

this strain provides a more restrained earthy quality while enhancing complexity in farmhouse ales

White Labs WLP4052 Lida Kveik Ale Yeast – Fast

Looking for more fermentation cultures

hazy beers with a smooth finish

we recommend selecting an ice pack and insulated envelope at checkout

It can also be useful for carboys and similar vessels that are awkward to rinse thoroughly by hand

Why Brewers Choose OYL-114

a Sherry strain

Stainless steel 1/2 inch ball valve for gravity draining or transferring via pump

Kettle-Soured Beers

Wide Temp Range: Flexible fermentation temps to tailor ester and phenolic balance

and a recommended fermentation range of 65 to 77°F