Italian Fennel Pollen (Polline di Finocchio) – Imported from Italy Amount:1 oz. Jar

Italian Fennel Pollen (Polline di Finocchio) – Imported from Italy Amount:1 oz. JarHarvested by hand in Italy, fennel pollen is one of the most prized seasonings in traditional Tuscan charcuterie. Often called the "spice of angels," it delivers an intensely aromatic flavor with notes of sweet anise, citrus, wild herbs, and fresh fennel that cannot be replicated by fennel seed alone. Fennel pollen is the defining ingredient in the famous Tuscan salami Finocchiona, a centuries old specialty named after the fennel plant itself. The

lactose is recommended when formulating with this culture

To put this in perspective

this product is available only while supplies last

netting strength decreases as the stitch number increases

start lower:

This is a pack of beef middles that have been cut and tied already for you

The hog middle end cap—often called “Orba” in Italian-style salumi making—is a prized specialty casing used for large

They are incredibly soft on the interior

which can produce pediocin

you are legally allowed to add more

Pressed Soppressata Calabrese — Orba can be filled and then pressed to create the iconic

not violently—let the casing expand naturally rather than forcing it