'History On Our Plate: Recipes from America's Dutch Past for Today's Cook' Women's History

'History On Our Plate: Recipes from America's Dutch Past for Today's Cook' Women's HistoryFrom cookies and custards to savory dishes and salads, Rose shows that historical cookingwhether done over an open fire or on a stovetopneed not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. Paperback, by Peter G. Rose

first published in 1850

and lifestyle

Maggie Houghtaling's ghost haunts the "Register-Star" building

As many as 15

privatization of faith

Quoits was played during the American Revolutionary War by both British and Continental soldiers to pass the time

The World of Margrieta van Varick

The American Revolution will transport you back in time and onto the frontlines

census materials

Helen Keller

In Opening Statements

Take home a piece of the street with this 300 piece puzzle of The Crispell Memorial Church