Pain D'Epices Easter

Pain D'Epices EasterThis product is only available for Click & Collect from Armadale or Brighton This fragrant spiced loaf is honey sweetened and made with rye flour without eggs or butter. Enjoy Pain D'Epices: Plain or buttered with a cup of tea On a cheese platter with blue or goat's cheese Toasted and served with pate or terrine French Toast style Dried crumbs can be stirred through carrot, pumpkin or parsnip puree.

This dessert has a light and creamy texture with a gorgeous golden "burnt" surface

This tasty combination of nuts adds a luxe touch to platters and they really are 'phabulous'

Orange Crisps

Butter Shortbread

360 g Net | Serves 6 –12

brandy and enriched with suet for a lighter texture

PLEASE NOTE: As this product is made to order

This is a wicked New Zealand slice that a Kiwi will swoon over

Dried crumbs can be stirred through carrot

cut into slices and topped with cream cheese and freeze-dried raspberries

A wholesale box of 5 packets of our bulk sized Cranberry Granola

This orange-on-linen print was the final print run from Bob