Pa Hua hundred butterflies Gaiwan with Hu Cheng Guizhou

Pa Hua hundred butterflies Gaiwan with Hu Cheng GuizhouHand made and hand scratched the flowers on the Gaiwan with a needle

foggy weather makes the buds grow very slowly giving them time to fill with the highest concentration of flavor and nutrient molecules of the year

then entrusted it to the same fermentation Master

Brewing method: 3g

Thus is lacks the bitterness and astringency of other Pu'er teas

the time and the turning frequencies we can coax out all the high and lasting floral fragrance our customers love without even a hint of the undesired baked notes

Hand made and Woodfired in jingdezhen

revealing a taste journey that’s as deep and complex as the history it holds

material：copper

the beautiful gift box include a nice cracked glaze cup

" are solid evidence of this

it’s so thick you'll swear it’s the consistency of porridge (okay

akin to a beauty bathing in fire