Sparkenhoe Red Leicester cyrane_1390

Sparkenhoe Red Leicester cyrane_1390Sparkenhoe Red Leicester is a cloth bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese made with unpasteurised milk for bold, authentic character. Crafted on Sparkenhoe Farm in Leicestershire by Jo and David Clarke, this award winning cheese revives an old Red Leicester recipe using raw milk from their own Holstein Friesian herd. Each wheel is cloth bound, lard rubbed and matured for over four months,

– A heritage British ham made to a centuries-old recipe

This award-winning cut delivers succulent

crème fraîche and dill

yet slightly thinner for a quicker cook and tender bite

The generous honey soak imparts a deep

Cote Hill Blue (330g)

This delicately flavoured Scandinavian-style salmon is made from the finest fresh Scottish fish

they’re rich

Please note: The breadcrumbs shown in this image is a serving suggestion only

Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

– Made with lightly poached and smoked salmon– Light

tender terrine that pairs beautifully with crusty bread or tangy pickles