Chateau La Cafourche, Bordeaux Superieur Red 2018 Provence

Chateau La Cafourche, Bordeaux Superieur Red 2018 ProvenceGrapes: 85% Merlot 15% Malbec. Terroir : Gravely, sandy soil. Yield: 45Hl Ha. Type of culture: Conventional, Organic conversion. Winemaking: Destemmed and cold skin maceration during 3 weeks in temperature controlled vats ; Aging 9 months in second wines French oak barrels. Tasting Notes : Deep ruby colour. Very expressive nose, with beautiful oaky aromas, plenty of red fruits. Round tannins. Gold Medal : Bordeaux Red Wine Challenge 2020

000 bottles of Priorat per year

delivering both quality and value

now renamed Château Quintus

The finish with delicately spicy notes of white pepper recalls the presence of Pineau d'Aunis

typical of the area

green apple

At first Christopher was skeptical

supported by more subtle hints of curry and saffron

Louis Père & Fils continues to blend innovation and tradition to produce extraordinary wines from three of the world’s most illustrious terroirs

Mediterranean/continental climate: cold and dry with thermal contrasts and winds

It is very important to us to have a gin on the market that the consumer knows is an honest product

clayey-calcareous soil of the ROCCHE combines with the altitude (approx