Donna Laura Alteo Chianti Riserva 2021 (750ml) Wairarapa

Donna Laura Alteo Chianti Riserva 2021 (750ml) WairarapaAlteo undergoes a temperature controlled fermentation. The must is kept in contact with the skins for about 20 days with pumping over performed every 10 hours and 1 dlestage a week. The wine matures for one year in 25HL barrels and 6 months in stainless steel with another 6 months in bottle. The name Alteo is a combination of the names of owner Lia Tolaini Banvilles sons, Alessandro and Matteo. The label is a detail of Bacchus from artist Rik Olsens

plush contours that lend considerable immediacy

Chateau Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends

This unique and flavorful Malbec offers a high-pitched intensity of flavor that lingers

perfect and complex maturity

" - Chris Peterson

dried apple and lanolin flavors and lead to a lingering finish

and heavy whipping cream

brainstormed the concept of Spanish Vines with a restaurant owner in Spain

Analytical Data

Drink it any time over the coming decade

and Bernard Pueyo

game and mature cheeses