Bois-Brinçon Anjou Rouge 'La Seigneurie Chemellier' 2021 objectsWe accompany our wines without useless and traumatic interventions, vigneron Xavier Cailleau says, like a parent who sees his children grow up and accompanies them so they take the right path. In the cellar, his focus is on a long, slow, gentle infusion style, with an eye to elegance and freshness. The reds are all de stemmed, do not undergo pigeage, are fermented in cement tank, and raised in neutral wood and stainless steel. This bottling, 'La
Johannes Zillinger learned organic farming from his father
neutral vessels for fermentation/aging
also in the Eola-Amity Hills
Riesling 201: how not to be scared of a little bit of sugar
Material is semi-porcelain
MDXV is always 100% Carignan grown on limestone and red clay
and then blended with vanilla and orange blossom honey from Provence
white flowers and a sort of saline
distilled from corn and wildflower honey
If you wish to send via post with a greeting card please email us or call us at (914) 276 0116
great for afternoon drinking or use in cocktails
given that their (excellent) production typically focuses on non-table apples (eau de vie) and gin
