CHIPOTLE PULLED PORK Quantity:12

CHIPOTLE PULLED PORK Quantity:12Spicy and smokey 10 hours slow cooked pulled pork. 6 or 12 EMPANADAS * contains eggs and wheat COOKING INSTRUCTIONS: BAKED: While you preheat your oven to 180 200 C, place your empanadas on a baking tray with grease proof paper. Bake for 12 15 minutes or until golden brown. FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180 C. Gently fry your empanadas and drain excess of oil. A

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The family recipe taught over generations has become a little more refined with this 8 hour slow-cooked beef

* contains nuts

Spicy and smokey 10 hours slow cooked pulled pork

sunflower)

perfect for sharing with a cup of coffee

* contains  eggs and wheat

Available in boxes of 6 or 12 medialunas

4 flavours included:

Our own home made Dulce de Leche

Layers of thin wafer and our home made Dulce de Leche topped with burnt Italian meringue

MARGARITA (Roasted cherry tomatos