Arusnatico Organic Cantina Birgi

Arusnatico Organic Cantina BirgiGrapes: corvina, Rondinella and Molinara Fumane Alcohol: 14% Rock Hand harvest mid September. After the grapes were destalked and crushed, they were led into temperature controlled stainless steel. After the alcoholic fermentation was completed, the young wine was run over the pomace of the Amarone for a maceration period of 10 days. During this phase a slight refermentation occurs and the wine takes on more viscosity and extract, which results in a

pasta with red radicchio or with sauces

Thanks to the long-lasting contact with its lees (bâttonage)

it pairs beautifully with fish dishes

capable of expressing all the freshness and elegance of this native Sicilian grape variety

Maceration: 7 days at controlled temperature

long and with a velvety flavour that ends with scents of almond

Nevertheless this wine

Style: BelgianBottle: 330mlAlcohol: 5

FERMENTATION in stainless steel

Pairings: Intense flavours

He leads us through this tasting journey

indigenous yeasts and 15-days maceration in contact with the