Parra y Familia - Vinista Itata País 2019Pedro Parra was born in Concepcin, Chile, near Bio Bio and Itata, and he is raising his family there now. Pedro holds a PhD in terroir from the Paris Center of Agriculture, with six years of experience in French terroirs. As a highly respected consultant working in several countries and terroirs (Chile, Argentina, USA, Italy, Canada, France, Armenia), Pedro brings an open mind and vision to winemakers and viticulturists alike. Some of the wineries
although the approach to each wine is customized
Famille Perrin Crus
and a delicious rosé—the three Regaleali Classics on which the winery built its reputation
In addition to working their own land
Towards the end of the same decade
The grape variety Sangiovese di Montalcino is the predominant varietal
the Tasca d’Almerita family looked back tolocal varieties: Nero d’Avola
with the greatest respect for terroir and tradition
As a highly respected consultant working in several countries and terroirs (Chile
Yields are kept consistently low (35 hectolitre per hectare)
Cave de Saumur is instead a humming hive whose 160 like-minded families tend their vines with great care in order to produce quality wines expressive of both their varietal and their place of origin
Grapes are picked at their ripest
