Yalumba, FSW, Botrytis Viognier, Australia 2020 (37.5cl) Champagne & Sparkling

Yalumba, FSW, Botrytis Viognier, Australia 2020 (37.5cl) Champagne & SparklingYalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30 acre parcel of land just beyond the southern eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned

the wine is clear-cut and pure

Its colour is a deep ruby red

His red wines - a Shiraz and a Shiraz/Grenache/Mourvedre blend - are sourced from old Barossa vines aged between 50 and 100 years old and showcase the best of the Barossa region

Ridge's Zinfandels

The cuvée "Saint-Esprit" comes from a small valley which nestles in the northern part of the Ardèche

It is a ripe and full wine that has flavours of dark berries and plums

This wine is made from grapes grown on 10 to 35 year old vines

more honest and common

The wine is

fruit desserts

At Niepoort we believe that the colour of the port should be inspired by the "rubi stone" (instead of black dark colour Ruby)

Aroma -Stone fruits such as peach and pineapple