Lee Kum Kee Satay Stir-Fry Sauce Health & Beauty

Lee Kum Kee Satay Stir-Fry Sauce Health & BeautyLee Kum Kee Satay Stir Fry Sauce is a sweet and spicy peanut flavoured sauce made in the true Asian style with aromatic coconut accent. To dip barbecue, stir fry or marinate meat, simply mix three parts of sauce with one part of water for best result. It is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir frying all kinds of meat, seafood and vegetables. Ingredients: Soybean Oil, Peanut, White Sugar, Coconut

Chinese 14

WHEAT FLOUR

A delicious blend of naturally brewed Kikkoman Soy Sauce

Brine four chicken drumsticks

Tapipaste (Popped Grain Additive)

Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy)

Hydrolyzed Vegetable Protein (Wheat

Black pepper)

and Botswana and is named for the appearance of its fruit

Sodium Benzoate

Vegan/ No Preservatives Added/ No MSG

Some small breeds may require 3 to 4%