Bordiga Vermouth Bianco France

Bordiga Vermouth Bianco FrancePiedmont, Italy. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino. Bianco Vermouth was Pietros first recipe, created in 1888, and is still in use today This classic vermouth type is based on Piedmontese white wines, including Moscato and Cortese, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance

The Corchaug Estate

10% Savagnin Rose Musqué

while the rest rests in stainless steel tanks for at least nine months — creating a wine that’s both pure and layered

A beautifully balanced blend of Espadín and Cuishe

1% Zinfandel

with soils rich in white and red marl

The wine opens with fresh floral aromas

Sebastopol

hoja de santa

These sativa terpenes are harvested from fruits and vegetables (not hemp or cannabis

musk melon

inviting aromas of white grape